Step 1

Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.

Step 2

Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste.

Step 3

Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated.

Step 4

Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream.