Cream of Avocado Soup

Name: Cream of Avocado Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cloves garlic (minced); ½ yellow onion (minced); 2 cups chicken broth (divided); 2 large avocados (pitted and peeled and cut into cubes); 1 tbsp lime juice; ¼ cup cilantro leaves; salt and pepper (to taste); ½ cup heavy cream

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Kirbie

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Ingredients

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Instructions

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Step 1

Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.

Step 2

Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste.

Step 3

Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated.

Step 4

Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream.