avocado cream soup

A creamy, savory summer soup that is ready in less than 30 minutes. This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own.

Cream of Avocado Soup

garlic (minced)

onion

chicken broth (divided)

avocados

lime juice

cilantro leaves

salt and pepper (to taste)

heavy cream

Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.

Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste.

Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated.

Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream.

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Top 1 avocado cream soup recipes from across the web

The most viewed avocado cream soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cream of Avocado Soup

The most viewed avocado cream soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine