Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 small onion, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 L) chicken broth; 3 cups (750 ml) carrots, peeled and sliced (about 7); 1 cup (250 ml) potatoes, peeled and cubed; Salt and pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Ricardocuisine

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Ingredients

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1 small onion, chopped2 tablespoons (30 ml) butter5 cups (1.25 L) chicken broth3 cups (750 ml) carrots, peeled and sliced (about 7)1 cup (250 ml) potatoes, peeled and cubedSalt and pepper

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Instructions

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Step 1

In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.

Step 2

Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.