Step 1

In a small sauce pan melt butter and flour together over medium heat, whisking ujntil smooth and bubbly.

Step 2

Slowly whisk in chicken broth and milk. Stirring while bringing it to a gentle boil.

Step 3

When thickened remove from heat and add salt and pepper as needed.

Step 4

Use gluten free flour and double check your other ingredients for gluten.

Step 5

Use dairy free milk substitute and dairy free margarine.