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cream of rice
4.5
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $3.36 /serving
Author : Jessica Fisher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan, combine the half and half and milk. Bring to a low boil, stirring constantly to prevent burning.
Step 2
Stir in the rice and salt.
Step 3
Cover and reduce to lowest heat. Cook for 20 to 25 minutes or until the liquid has been absorbed and the rice is tender.
Step 4
Serve with toppings.
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