Cream of sorrel soup - Wikipedia

Step 1

^ Claiborne, who grew sorrel in his Long Island garden, recommended chiffonading the greens as they were harvest-ready, then cooking them "briefly in butter and at this point it may be placed in tightly sealed containers; it will freeze well to be used with such abandon as quantity permits as the winter progresses."[7]

Step 2

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Courtine, Robert J. (1973) [1971]. Cent Merveilles de la cuisine française [The Hundred Glories of French Cooking]. Translated by Coltman, Derek. Originally published in France (1st U.S. ed.). New York: Farrar, Straus and Giroux. pp. 33–38. ISBN 9780374173579. LCCN 73085730. OCLC 790551. ^ Van d'Rhys, Darius (19 July 2009). "The Uncommon Common Sorrel". www.davesgarden.com. Retrieved 2024-03-07. ^ Churchill, James E. (1 May 1971). "Cream of Sorrel Soup Recipe". Mother Earth News. Retrieved 2024-03-07. ^ a b Shaw, Hank (4 April 2012). "Sorrel Soup Recipe - How to Make French Sorrel Soup". Hunter Angler Gardener Cook. Retrieved 2024-03-07. ^ Ellen (2 March 2018). "All About Dock (Members of the Genus Rumex)". Backyard Forager. Retrieved 2024-03-07. ^ a b Wolf, Bonny (20 May 2009). "Sorrel Makes Sour Sweet". www.npr.org. Retrieved 2024-03-07. ^ a b Claiborne, Craig (3 September 1975). "Ways to Enjoy a Versatile, Little-Known Herb". The New York Times. p. 42. Retrieved 2024-03-07. ^ Beck, Simone; Bertholle, Louisette; Child, Julia (1961). "Chapter 1: Soups (Potages et Soups)". Mastering the Art of French Cooking. New York: Alfred A. Knopf. pp. 42–43. LCCN 61012313 – via Internet Archive. ^ "Potage Germiny (Cream of Sorrel Soup)". Milwaukee Public Library Historic Recipe File. Retrieved 2024-03-07. ^ Brill, Steve (17 March 2010). The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods. Houghton Mifflin Harcourt. p. 139. ISBN 978-1-55832-721-4. ^ Purcell, Betty (2005). Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child. University of Nebraska Press. p. 110. ISBN 978-0-8032-6920-0.