Step 1

Boil together the margarine and water.

Step 2

Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.

Step 3

Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.

Step 4

In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.

Step 5

Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.