cream puff cake

The BEST Cream Puff Cake ever!! A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate.

Cream Puff Cake Recipe

margarine (or butter)

water

flour

eggs

vanilla chocolate pudding ((large box))

milk

oz cream cheese (softened)

whipped cream

chocolate syrup

Boil together the margarine and water.

Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.

Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.

In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.&nbsp;Pour into cream puff crust.

Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.

https://content.jwplatform.com/videos/sIcoUqOm.mp4

The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.

Cream Puff Cake

This Cream Puff Cake is a light and fluffy dessert that just might become your new favorite sweet recipes for spring and summer.

unsalted butter

all-purpose flour

salt

(8 ounces) cream cheese, softened

(3.4 vanilla pudding

whipped topping ((Cool Whip))

Begin by preheating your oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking pan with baking spray and set aside.

In a medium saucepan, bring the water to a boil. Then add the butter and bring to a boil again. Remove from heat and stir in the flour and salt until it is just combined and forms a ball.

Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment. Add one egg at a time, mixing thoroughly between each addition. After the final egg addition, continue to mix on high for 4-5 minutes until the mixture is smooth.

Add the dough to the prepared baking dish. Spray your fingertips with some baking spray and then gently press the dough into an even layer on the bottom of the pan. Bake for 20-25 minutes. The dough will rise, especially up the sides of the pan. Cool completely.

In a large bowl, whisk together the instant pudding and milk. Set aside. In the bowl of stand mixer, beat the cream cheese 3-4 minutes until it is smooth. Then mix in the prepared pudding mix. Beat 3-4 minutes until smooth.

Spread the cream cheese and pudding mixture into an even layer on the cooled crust. Then top with a layer of whipped topping. Chill overnight or for 2-3 hours before serving

https://content.jwplatform.com/videos/ges6Lc2y.mp4

This homemade Cream Puff Cake is super EASY to make and tastes so good everyone will ask for this dessert recipe!  With a cream puff pastry like crust covered with a rich and creamy vanilla filling topped with whipped topping and drizzled with chocolate, this Cream Puff Cake is simply irresistible!

butter

vanilla pudding

cream cheese (very soft)

whipped topping (defrosted)

Preheat oven to 450°F and grease a 9x13&quot; baking pan.

Boil together water, butter and salt.  Remove from heat and pour into a mixing bowl.

Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.

Cool dough for 10 minutes.

Add eggs to dough and beat until thick and smooth.  Dough surface should have a satin sheen.

Cool again for about 5 minutes.

Pour into greased pan and bake for 15 minutes at 450°F.

Prick with a knife about 15 times in the center that is puffed up to allow air to escape.  Reduce oven heat to 350°F and bake another 20 minutes.

Allow pan and dough to cool for about 30 - 45 minutes before adding cream filling.

Beat softened cream cheese in a mixing bowl.

Whisk together pudding and milk.  Mix well.  Add to cream cheese and mix slowly at first and then beat well.  Pour over baked cream puff.

Cover with Cool Whip and drizzle with chocolate syrup.  Store in the refrigerator.

https://content.jwplatform.com/videos/0WmHjqA5.mp4

This homemade Cream Puff Cake is super EASY to make and tastes so good everyone will ask for this dessert recipe!

With a cream puff pastry like crust covered with a rich and creamy vanilla filling topped with whipped topping and drizzled with chocolate, this Cream Puff Cake is simply irresistible!

I am a lover for all things pastry cream and this Cream Puff Cake is a absolute must make!!

½ tsp kosher salt

gluten-free 1.1 flour

tsp baking powder

eggs (room temperature)

sugar

vanilla paste

cornstarch

oz whipped topping (folded in after chilling)

Preheat the oven to 425°F (220°C) and line two 8" round or square cake pans with parchment paper.

In a pot over medium heat, combine water and butter, bringing it to a rapid boil.

Stir in flour, salt, and baking powder with a wooden spoon until it forms a dough ball. Transfer to a mixing bowl.

Add eggs one at a time, mixing well after each addition.

Divide the batter into the prepared pans and pipe it in. Bake for 35 minutes or until golden brown. Remove from pans and cool completely on a rack.

Making Cake

In a saucepan, heat milk and vanilla over medium heat until it boils.

In a separate bowl, mix egg yolks, egg, sugar, salt, and cornstarch.

Once milk boils, reduce heat to low. Whisk a spoonful of milk into the egg mixture quickly to temper the eggs.

Gradually add the egg mixture to the pot with the milk, whisking until thickened.

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Cream Puff Cake

Cream Puff Cake

Cream Puff Cake

Top 4 cream puff cake recipes from across the web

The most viewed cream puff cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Puff Cake Recipe

Cream Puff Cake

Cream Puff Cake

Cream Puff Cake

The most viewed cream puff cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine