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cream puff cake


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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 24


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Step 1

Preheat oven to 400 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.

Step 2

In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.

Step 3

Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.

Step 4

Spread into prepared baking dish. Bake for 30 minutes.

Step 5

Remove from oven and cool completely.

Step 6

In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).

Step 7

Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.

Step 8

Refrigerate for at least one hour. ENJOY.