Creamed Brussels Sprouts

Name: Creamed Brussels Sprouts
Prep time: 30 min
Total time: 1 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 large yellow onion, chopped; 3 cloves garlic, minced; 2 lb. Brussels sprouts, halved and thinly sliced; 1/2 tsp. crushed red pepper flakes, plus more for garnish; Kosher salt; Freshly ground black pepper; 1 c. Greek yogurt; 1/2 c. mayonnaise; 2 eggs, lightly beaten; Zest of 1/2 lemon; 1/2 c. freshly shredded Fontina; 1/2 c. freshly grated Parmesan, plus more for garnish; 2 tbsp. freshly chopped parsley

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Prep Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 6

Cost: $3.06 /serving

Author : Lena Abraham

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Instructions

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Heat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add Brussels sprouts and red pepper flakes and cook until tender, 7 minutes more. Season with salt and pepper, then remove from heat and let cool. In a large bowl, stir together Greek yogurt, mayonnaise, eggs, and lemon zest, and cheeses and season with salt and pepper. Fold in cooled vegetables and transfer to a medium baking dish. Bake until top is golden and cheese is bubbly, 30 to 35 minutes. Garnish with parsley, Parmesan, and red pepper flakes and serve immediately.

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