Step 1

Melt butter in a large skillet over medium high heat

Step 2

Add shredded cabbage, stir, and cover.

Step 3

Reduce heat to medium.

Step 4

Stir occasionally for 10 minutes, or until soft.

Step 5

Add cream, salt, and pepper to taste.

Step 6

Cover and simmer for 4-5 minutes, or until the texture is the way you like. Don’t overcook or the texture will be gross.