creamed cabbage

Creamed Napa Cabbage Casserole tastes juicy delicious in winter. This Chinese cabbage casserole is economical and easy to make. There are two versions for Paleo/Whole30 and Keto users.

Creamed Napa Cabbage Casserole

Napa cabbage

Turkey bacon or regular bacon or salted ham

(finely minced)

tbsp ghee (or butter)

½+1/4 tsp Takii Umami Mushroom Powder (or coarse sea salt)

coconut cream

cassava flour (or 2-3 tsp arrowroot starch

mozzarella (optional

chives scallions

Dice the Napa cabbage stems to 1 to 1.25-inch in width. Dice the cabbage leaves to 2-inch in width. Rinse and set aside to drain.

Dice bacon or ham to bite sizes and finely mince garlic.

In a well-heated wok or Dutch oven, melt ghee and add the bacon. Saute for about 1 minute over medium heat.

Add garlic and saute for 10-15 seconds or until you can smell the fragrance.

Add Napa cabbage. Turn high heat and season with Takii mushroom powder or salt. Saute for about 3 minutes, then cover it with a lid. Lower the heat to medium and cook for about 4 minutes additional or until the cabbage stems turn softer but not mushy.

Stir-in the coconut cream and turn heat to medium-high. Once the cream is melted and starts bubbling, sprinkle in thichner of choice 1 tsp a time (Cassava, arrowroot, or xanthan gum).  Keep stirring and tossing to mix the thickener with the sauce. The sauce should become thicker in about 1-2 minutes.

Off heat. Taste and adjust with more salt and black pepper if desired. Sprinkle chives or scallions. Serve warm.

If adding cheese to make a casserole dish. Preheat oven to 450F. Pour the cabbage into a medium size casserole dish and sprinkle the cheese evenly on top. Bake for 10-15 minutes or until the top is golden brown color. Serve hot or warm.

Try Creamy Cabbage with only 5 Ingredients.  Shredded cabbage is sautéed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Creamed Cabbage with Heavy Cream is easy, and it&#39;s delicious.

Creamy Cabbage - A Creamed Cabbage with Heavy Cream

Tablespoons butter

cabbage (one head)

black pepper

salt

heavy whipping cream

Melt butter in a large skillet over medium high heat until it begins to lightly brown.

Add shredded cabbage, stir, and cover. Simmer for 5 minutes.

Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.

Add salt, pepper and cream, cover and simmer for 4 more minutes.

a creamy, tangy dressing on shredded cabbage makes for a delicious side dish

Creamed Cabbage

cabbage

evaporated milk

white vinegar

mayonnaise

Add the vinegar to the evaporated milk and set aside.

Grate the cabbage either by hand or with a food processor.

Salt the grated cabbage and let sit for at least half an hour.

Squeeze the cabbage to remove the excess water and place in a bowl.

Add the evaporated milk mixture to the cabbage. Mix well.

I love pork, too! My favorite is the country style boneless ribs I get at Costco but they seem to always be out lately. I would so try the ribs. And just saw Zaycon offer bacon-wrapped pork fillet, chicken breast and sausage in my area, too. Yum!

mmmmmm Ribs.  I have my own sauce but I generally use Sweet Baby Rays.  But now that I have seen this chicken for the soul Honey Mustard, I think I will be all over that!

this post was about the ribs, but all I can think about is corn bread now! I want to know more about your sauce too.

We love using Zaycon and buy from them several times a year! Great quality at awesome prices!

Top 3 creamed cabbage recipes from across the web

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Top 3 creamed cabbage recipes from across the web

The most viewed creamed cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamed Napa Cabbage Casserole

Creamy Cabbage - A Creamed Cabbage ...

Creamed Cabbage

The most viewed creamed cabbage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine