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Export 6 ingredients for grocery delivery
Step 1
Soak the chipped beef for a few minutes in warm water. Drain and cut into small strips.
Step 2
in a skillet add the butter and on a medium/low heat melt. Add the flour and stir often so as not to burn. After 5 minutes of cooking add the evaporated milk and beef stock. Whisk vigorously so lumps do not form. Once you have a smooth consistency, add the black pepper and the chipped beef.
Step 3
Stir well to incorporate the beef. Add the parsley and taste for seasoning.
Step 4
If you find the gravy too thick add a little beef stock till you get to the desired consistency.
Step 5
Serve over buttery toast. Enjoy
Step 6
Start by cooking your ground beef or pork in a skillet breaking the ground meat up into small pieces.
Step 7
Next add the butter and the flour. Cook for 5 minutes.
Step 8
Add the evaporated milk and beef stock and stir well till a smooth gravy forms.
Step 9
Add the pepper and parsley and taste for additional spices.
Step 10
Serve over butter toast.
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