Step 1

Soak the chipped beef for a few minutes in warm water. Drain and cut into small strips.

Step 2

in a skillet add the butter and on a medium/low heat melt. Add the flour and stir often so as not to burn. After 5 minutes of cooking add the evaporated milk and beef stock. Whisk vigorously so lumps do not form. Once you have a smooth consistency, add the black pepper and the chipped beef.

Step 3

Stir well to incorporate the beef. Add the parsley and taste for seasoning.

Step 4

If you find the gravy too thick add a little beef stock till you get to the desired consistency.

Step 5

Serve over buttery toast. Enjoy

Step 6

Start by cooking your ground beef or pork in a skillet breaking the ground meat up into small pieces.

Step 7

Next add the butter and the flour. Cook for 5 minutes.

Step 8

Add the evaporated milk and beef stock and stir well till a smooth gravy forms.

Step 9

Add the pepper and parsley and taste for additional spices.

Step 10

Serve over butter toast.