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creamed chipped beef



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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $3.91 /serving


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Step 1

Slice the beef in bite size pieces.

Step 2

Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly.  Sprinkle in black pepper and cayenne pepper.  Slowly whisk in the milk until smooth and creamy.

Step 3

Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste.  Serve over toasted bread, eggs, hash browns, or biscuits.

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