Creamed Chipped Beef

Name: Creamed Chipped Beef
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 8 ounces Buddig original beef (see notes); 1/4 cup butter; 1/4 cup all purpose flour; 1/2 teaspoon fresh ground black pepper; 2 pinches ground cayenne pepper; 2 cups milk (see notes); salt and pepper to taste

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $3.91 /serving

Author : Small Town Woman

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Ingredients

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Instructions

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Step 1

Slice the beef in bite size pieces.

Step 2

Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy.

Step 3

Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.