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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
Step 3
Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
Step 4
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
Step 5
Pour into a shallow 8x8" baking dish.
Step 6
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.
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