Step 1

Preheat oven to 350 degrees.

Step 2

In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.

Step 3

Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.

Step 4

Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.

Step 5

Pour into a shallow 8x8" baking dish.

Step 6

Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.