creamed corn casserole

This custardy creamed corn casserole recipe is SO good you&#x27;ll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I&#x27;ve tried, just like my grandma made it!

Creamed Corn Casserole

unsalted butter

all purpose flour

sugar

eggs, well beaten

milk

sweet corn

salt

black pepper

Preheat oven to 350 degrees.

In a sauce pan, heat the butter slowly...

In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.

Whisk the flour into the melted and cooled...

Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.

Stir the creamed corn into the butter mixture,...

Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.

Pour into a shallow 8x8" baking dish.

Bake uncovered at 350 degrees for approximately 1...

Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!

The BEST Corn Casserole

butter (melted (1/2 cup))

cream-style corn (14.75

Whole Kernel Corn (15 oz. each - Drained)

sour cream

Jiffy Corn Muffin Mix (8.5 oz.)

Preheat your oven to 350°.

In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)

In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.

Pour in corn bread mix and stir to evenly combine.

Pour in corn mixture in to a GREASED, 8x8 or 9x9 square baking dish.

Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665886541/ijlnax8sf7smqsdw8o5f.mp4

This corn casserole recipe is so easy to make and is the absolute best! Perfect for Thanksgiving, a potluck or any holiday or weeknight dinner side dish!

The BEST Corn Casserole Recipe

This Old Fashioned Creamed Corn is a classic comfort food. It has sweet corn kernels in a creamy, buttery sauce. Served hot, it makes the perfect companion to your favorite main dishes.

Old Fashioned Creamed Corn Recipe

corn

Tablespoons all-purpose flour

Tablespoons sugar

Salt and black pepper

Melt butter in a large skillet over medium heat. Add corn and sauté for 4-5 minutes. Sprinkle flour and sugar over the mixture and stir well to coat the corn.

Slowly pour in the milk while continuously stirring to prevent lumps from forming.

Bring the mixture to a gentle boil, then reduce heat to low and simmer. Stir frequently to prevent sticking.

Continue to cook on low heat until the mixture thickens, usually about 5-7 minutes. Season to taste with salt and pepper.

Serve hot as a side dish and enjoy your creamed corn.

Thank you!! I've been craving this. Can we use canned sweet corn and strain it? I live out of the country and sometimes frozen corn is hard to find.

Creamed Corn Casserole is a colorful, flavorful mix of bell peppers, onions &amp; corn. The perfect side dish to any meal!

Creamed Corn Casserole Recipe

oz frozen whole kernel corn (or canned)

bell peppers (chopped)

onion (chopped)

TBSP butter

¼ tsp black pepper

10.75 oz can condensed cream of celery soup

oz tub cream cheese

Preheat oven to 375°F. Lightly coat a 2-quart baking dish with cooking spray; set aside.

Place corn in a colander, run it under cool water to thaw; drain, then set it aside.

Chop the bell peppers and the onion into small pieces.

Transfer the chopped peppers and onion into a large skillet with the butter and cook over medium heat for 8-10 minutes, until the onions are soft.

Add in the corn and black pepper, stir to combine. Reduce the heat to low. In a separate medium size bowl whisk the cream of celery soup, cream cheese, and milk until well combined. Then stir the soup mixture into the corn mixture and cook for 1-2 minutes to mix in the cream cheese well.

Pour the corn mixture into the prepared casserole dish, cover it with foil and bake for 50 to 55 minutes or until corn mixture is heated through. Remove it from the oven, let it cool for 5 minutes, then serve, and enjoy!

Top 4 creamed corn casserole recipes from across the web

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Creamed Corn Casserole

The BEST Corn Casserole

Old Fashioned Creamed Corn Recipe

Creamed Corn Casserole Recipe

Top 4 creamed corn casserole recipes from across the web

The most viewed creamed corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamed Corn Casserole

The BEST Corn Casserole

Old Fashioned Creamed Corn Recipe

Creamed Corn Casserole Recipe

The most viewed creamed corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine