Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 8 fresh thyme sprigs; 6 ears yellow corn, shucked and kernels cut off; 1 cup heavy cream; 1/2 cup whole milk; Kosher salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Curtis Stone

corn recipes side dish gluten free

Ingredients

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2 tablespoons unsalted butter1 medium onion, finely chopped (about 1 cup)8 fresh thyme sprigs6 ears yellow corn, shucked and kernels cut off1 cup heavy cream1/2 cup whole milkKosher salt and freshly ground black pepper

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Instructions

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Step 1

In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.

Step 2

Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.