Creamed Kale

Name: Creamed Kale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound kale; 1 ½ cups heavy cream ((or light cream or half-and-half)); Kosher salt and freshly ground pepper ((to taste)); Pinch red pepper flakes; ½ cup finely grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Katie Workman

cream kale recipe creamed kale recipe

Ingredients

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1 pound kale1 ½ cups heavy cream ((or light cream or half-and-half))Kosher salt and freshly ground pepper ((to taste))Pinch red pepper flakes½ cup finely grated Parmesan cheese

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Instructions

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Step 1

Bring a large pot of salted water to a boil.

Step 2

Trim the tough middle rib from the leaves of kale and roughly chop the leaves. Rinse them in a colander. Add them to the boiling water and boil for 5 minutes, until the kale is fairly tender. Drain in the colander, rinse with cold water, then use your hands to squeeze the kale and dry as you can.

Step 3

Place the cream or half-and-half in the pot you used to cook the kale. Bring to a simmer over medium-high heat, and then lower the heat to medium and continue to simmer until reduced by about half, about 4 minutes. Season with salt and pepper and the red pepper flakes. Add the blanched kale and simmer, stirring often, until the cream sauce is further reduced and coats the kale, about 3 minutes. Stir in the Parmesan until the cheese is melted and everything is well blended.

Step 4

Transfer to a serving bowl and serve hot.