creamed kale recipe

Total comfort food, and much like creamed spinach, but with a little more substance.

Creamed Kale

kale

heavy cream ((or light cream

salt and pepper ((to taste))

red pepper flakes

Parmesan cheese

bring water to a boil

Bring a large pot of salted water to a boil.

blanch the kale

Trim the tough middle rib from the leaves of kale and roughly chop the leaves. Rinse them in a colander. Add them to the boiling water and boil for 5 minutes, until the kale is fairly tender. Drain in the colander, rinse with cold water, then use your hands to squeeze the kale and dry as you can.

cook the kale

Place the cream or half-and-half in the pot you used to cook the kale. Bring to a simmer over medium-high heat, and then lower the heat to medium and continue to simmer until reduced by about half, about 4 minutes. Season with salt and pepper and the red pepper flakes. Add the blanched kale and simmer, stirring often, until the cream sauce is further reduced and coats the kale, about 3 minutes. Stir in the Parmesan until the cheese is melted and everything is well blended.

serve hot

Transfer to a serving bowl and serve hot.

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Creamed Kale

The most viewed creamed kale recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine