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creamed peas



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.44 /serving


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Step 1

Cook peas according to package instructions. Drain and transfer to a bowl.

Step 2

Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened).

Step 3

Pour sauce over warm peas and toss to coat.

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