Creamed Peas

Name: Creamed Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained; 1 tablespoon butter; 1 tablespoon all-purpose flour; ¼ teaspoon salt; 1/8 teaspoon pepper; ½ cup whole milk, half-and-half or heavy cream

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.44 /serving

Author : Blair

creamed peas

Ingredients

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1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained1 tablespoon butter1 tablespoon all-purpose flour¼ teaspoon salt1/8 teaspoon pepper½ cup whole milk, half-and-half or heavy cream

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Instructions

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Step 1

Cook peas according to package instructions. Drain and transfer to a bowl.

Step 2

Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened).

Step 3

Pour sauce over warm peas and toss to coat.