Creamed Peas

Name: Creamed Peas
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 tablespoons unsalted butter; 3 tablespoons all purpose flour; ¼ teaspoon garlic powder (optional); 2 cups whole milk (or half and half); 1 teaspoon salt; ½ teaspoon white pepper (or black pepper); 4 cups frozen peas; ¼ cup heavy cream (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Cost: $4.00 /serving

Author : Trish - Mom On Timeout

creamed peas creamed peas recipe

Ingredients

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Instructions

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Step 1

Melt butter over medium high heat in a medium sized saucepan.

Step 2

Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.

Step 3

Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.

Step 4

Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.

Step 5

Stir in heavy cream and check for seasonings.

Step 6

Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!