Step 1

Melt butter over medium high heat in a medium sized saucepan.

Step 2

Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.

Step 3

Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.

Step 4

Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.

Step 5

Stir in heavy cream and check for seasonings.

Step 6

Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!