Step 1

In a large pot with salted water, boil the potatoes for 8-10 minutes or until fork tender. Don’t overcook like mashed potatoes as you want the potatoes to retain some shape. Much like potato salad.

Step 2

Drain and set aside.

Step 3

Return empty pot to cooktop and melt 3 tablespoons butter.

Step 4

Stir in the flour and whisk while cooking for 2-3 minutes to remove the raw flour flavor.

Step 5

Whisk in milk and cook for 5-6 minutes or until thickened.

Step 6

Stir in salt, pepper, and garlic powder.

Step 7

Gently stir in the cooked potatoes and toss to coat with the creamy sauce.

Step 8

Add remaining 2 tablespoons of butter and stir to melt it.

Step 9

Serve warm. Garnish with freshly chopped parsley if desired.