5.0
(43)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In batches, rinse the spinach well and add to a large pan over medium-high heat.
Step 2
Cover and steam for 3 minutes. Transfer to a colander and repeat with the remaining spinach.
Step 3
When all of the spinach is cool enough to handle, place in a clean dish towel and press to remove as much water as possible.
Step 4
Transfer to a cutting board and chop.
Step 5
Melt the butter over medium heat in a saucepan.
Step 6
Add the onion and cook for 5 minutes.
Step 7
Next, add the garlic, salt, and cayenne pepper and cook for 1 minute longer.
Step 8
Pour in the half and half and cook for 3 more minutes.
Step 9
Add the diced cream cheese, and cook until the cream cheese melts, about 6 minutes, whisking often.
Step 10
Return the spinach to the pan. Cook for 2 minutes and then taste. Adjust the seasonings to your liking.
Step 11
Sprinkle with parmesan cheese.
Your folders
foodnetwork.com
5.0
(5)
35 minutes
Your folders
buildyourbite.com
4.4
(208)
20 minutes
Your folders
theanthonykitchen.com
4.6
(136)
28 minutes
Your folders
thecozycook.com
5.0
(2)
15 minutes
Your folders
crayonsandcravings.com
4.7
(11)
10 minutes
Your folders
cooking.nytimes.com
Your folders
delish.com
4.7
(19)
Your folders
jessicagavin.com
5.0
(8)
20 minutes
Your folders
cooking.nytimes.com
5.0
(890)
Your folders
hiddenvalley.com
15 minutes
Your folders
foodnetwork.com
4.6
(45)
25 minutes
Your folders
cookidoo.com.tr
30 minutes
Your folders
foodnetwork.com
4.6
(73)
20 minutes
Your folders
thepioneerwoman.com
5.0
(2)
20 minutes
Your folders
foodnetwork.com
4.8
(179)
30 minutes
Your folders
whatsgabycooking.com
20 minutes
Your folders
foodnetwork.com
4.0
(21)
6 minutes
Your folders
cookidoo.be
30 minutes
Your folders
foodandwine.com
5.0
(4.2k)