holiday sides

Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.

Best Mashed Potatoes

lb. potatoes (about 4 large, combo of russets and Yukon Golds)

Kosher salt

butter,

c. milk

sour cream

black pepper

So good! I don’t typically like sour cream on its own but it was a huge improvement for basic mashed potatoes. Will definitely be making this again.

Love this recipe! Easy to make and delicious

I cooked 4 potatoes like the recipe said and when i added the milk and the butter the potatoes turned into a liquid so i baked them with mexican cheese.

These were perfect! A total win for everyone in the family, even kids. I added scallions because I had them on hand. I will keep this recipe forever.

Best recipe ever!! My family and I absolutely loved them.

Love this recipe just as it is. If you don't want a lot of salt and butter in your life, eat something else. These are perfect and will impress your guests.

https://streaming.hearstdigitalstudios.com/manual_upload/585059fdd55930756fe2fc4b/mp4/Perfect_Mashed_Potatoes_FRONT_1481660943_4000_hd_v3.mp4

Our mashed potatoes have a secret ingredient.

These Perfect Mashed Potatoes are the Only Recipe You Need for Creamy, Dreamy Mashed Spuds.

A mushroom rice recipe is perfect as a side dish or as a main meal! Keep it vegetarian or add ground pork or beef!

Spicy Mushroom Rice Recipe

white rice

butter

shallot, sliced

jalapeno, diced

marsala wine

soy sauce

salt

1/4teaspoon fresh ground black pepper

Start by melting the butter in a large skillet over medium-high heat.

Add in the sliced mushrooms and let brown, stirring, for 10 minutes.

Next add the shallot, jalapeño, salt and pepper and let cook for another minute or two.

Deglaze the skillet with the marsala wine and let reduce for 2 minutes.

Add the soy sauce and stir, then add the cooked rice.

Stir together and then season with more salt and pepper to taste if needed.

Simple and tasted amazing! Decided to cook for the wife for a change and she couldn't stop complimenting me. Thank you! =)

Delicious! I cooked it for dinner and everyone loved it! Congrats and thanks!

Don't wash mushrooms. They absorb water which makes them harder to brown. Put them in a dish towel or bag and gently shake the dirt off. Great recipe. Looks delicious.

Just made this but added ground sausage to the mix. Omg so good, using the leftovers to stuff some butternut squash! This will be a fall staple.

Thank You! for the fabulous recipe. Had a bad craving for the old TGIF's black beans &amp; rice from years ago. This fits the bill, taste almost like it with a little heat added. Then again my husband picked up serrano peppers instead of Jalepeno. DELICIOUS any way. Taste bud happy dance!

I've mad this recipe a ciuple of times. The first one exactly like the recipe states. The second I added an item to add a slight crunch to give it some more texture. They were both excellant! I just wish I could remember the crunchy ingredient. LOL!

Made this for a potluck. It was really good. Did buy a good Marsala, not the grocery store stuff, I agree that is the key.

I have been making this for several years now and everyone loves it. I make it just as the recipe says except that I always double it. Amazing side dish.

Hi Dan, I made this today, WINNER !!!! Agree with you and will add additional jalapeño next time, great recipe, thanks so much

I love this recipe, especially the mushrooms. My husband loves sautéed mushrooms on his steak so this will be my go to recipes from now on. My only criticism would be that I found it to be a little salty, but that’s a very personal preference.  Reheats nicely.

Being from Louisiana, this is basically rice with soy sauce. Not impChelebaileyley1ileyressed.  Without the seasoning I added, it has to bland. But hey, to each her own....we like food with kick. This ain't it.

Just made this side dish for dinner tonight, and it is delicious! I had to leave the kitchen to stop from tasting and nibbling. It’s not too spicy, but leaves a little kick behind with every bite. Thank you for sharing; this one is a keeper!

Dan,
I stumbled on this recipe looking for a side dish.  I followed the recipe  but used chicken broth as I didn’t have marsala wine.  It was sooooo very good!   It tasted phenomenal the next day.
I just recently  made it again and added bacon and let me tell you, the flavors of everything just popped.  
This is the most simplest side dish recipe I’ve made that can be tweaked but tastes wonderful any which way you add to it.
I always double it!
Thank you so much for this great recipe that I make quite often!
Dunia

so tasty rice recipe i loved it, so keep posting.

So easy my husband could do to and he bragged the rest of the night bc omg it was good. We did this with some air fryer salmon. Fantastic.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1476207030/o2eayw8n1d8bq3itcuib.mp4

No more boring sides with this Spicy Mushroom Rice! Easy, tons of flavor and goes with just about everything!

Spicy Mushroom Rice

My mom’s classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!

Mom’s classic Southern deviled eggs

eggs

yellow mustard

mayonnaise (reduced fat is OK)

sweet pickle cubes, drained (optional, see notes)

Sprinkle of paprika, hot sauce bacon

Place eggs in the bottom of a large...

Place eggs in the bottom of a large pot and cover with cold water.

Bring water to a boil over high heat....

Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.

Drain the eggs and rinse them with cold...

Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)

Peel the cooled eggs then cut in half...

Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.

Use a fork to mash the egg yolks....

Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.

Fill each egg half with the yolk mixture,...

Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.

https://mediavine-res.cloudinary.com/video/upload/xzgpdfpjrbjnubnjv2jo.mp4

My mom’s classic Southern deviled eggs are simple to make, deliciously creamy and the traditional Southern style I grew up with. (And I’ve got some fun topping ideas you can try!)

Classic Southern Deviled Eggs

Shredded Brussels sprouts with cranberries and walnuts are a super quick and easy side dish with great flavors! Great for the holidays!

Shredded Brussels sprouts with cranberries

olive oil

Brussels sprouts

nutmeg

cranberries

walnuts

Shred the Brussels sprouts: Remove the core and...

Shred the Brussels sprouts: Remove the core and thinly slice the Brussels sprouts.

Heat the olive oil in a large skillet...

Heat the olive oil in a large skillet over medium heat.

Add the Brussels sprouts, nutmeg, salt and pepper....

Add the Brussels sprouts, nutmeg, salt and pepper. Cook, stirring, for 3-4 minutes, until the Brussels sprouts are bright and slightly wilted.

Add the cranberries and walnuts and stir to...

Add the cranberries and walnuts and stir to combine. Season to taste and serve warm.

This Sweet Potato Casserole features mashed sweet potatoes blended with pure maple syrup and cozy fall spices topped off with a crunchy, sweet walnut streusel topping. You will not want sweet potato casserole any other way!

Maple Walnut Sweet Potato Casserole

sweet potatoes

sugar

maple syrup**

vanilla extract

cinnamon

cardamom

buttermilk***

brown sugar

unsalted butter (melted)

all-purpose flour

Preheat your oven to 375 degrees Fahrenheit. Spray or butter a 9x13 baking dish and set aside.

To a large mixing bowl, add the sweet potatoes, sugar, maple syrup, eggs, vanilla, and salt. Using a potato masher or large fork, mash the potatoes together with the other ingredients. Once the potatoes are mashed, add the buttermilk and use a wire whisk to mix all of the ingredients until well combined.

Transfer the sweet potato mixture to your prepared baking dish and set it aside while you make the streusel topping.

In a medium mixing bowl, add the brown sugar, melted butter, flour, chopped walnuts, salt, and ground cinnamon. Using a fork, mix the ingredients together until all of the flour is moistened and a crumbly texture is formed.

Spoon the streusel topping over top of the sweet potato mixture and spread out into an even layer. Bake the casserole in the preheated oven for 30-40 minutes until the casserole is golden and bubbly. Allow the casserole to cool for about 10 minutes then serve warm.

eggs (beaten)

A twist on the classic, Creamy Kale is a luscious side dish to serve on the holiday table or for an at-home date night. Easy to make and calling for simple ingredients, this kale recipe is comforting and delicious.

Creamy Kale

kale

extra virgin olive oil

onion,

garlic,

heavy cream

cream cheese

salt and black pepper,

Remove the stems of the kale leaves, and...

Remove the stems of the kale leaves, and chop them into small ribbons with a sharp knife.

In a large skillet over medium-high heat, add...

In a large skillet over medium-high heat, add the olive oil.

When the oil begins to shimmer, add the...

When the oil begins to shimmer, add the onion and garlic. Cook the onion and garlic until translucent, about 2-3 minutes.

Add the chopped kale to the skillet, mixing...

Add the chopped kale to the skillet, mixing it into the onions and garlic.

Let the kale cook down until softened, about...

Let the kale cook down until softened, about 5-8 minutes. This will take a little longer than if you were doing this with spinach, as kale is a heartier green.

When the kale is wilted, pour the heavy...

When the kale is wilted, pour the heavy cream into the skillet. Stir it into the kale and other ingredients. Then immediately lower the heat so the cream doesn’t curdle.

Add the cream cheese, too, and cook the...

Add the cream cheese, too, and cook the ingredients until the cream cheese has melted and the cream sauce coats the kale.

Serve warm, and enjoy immediately after the dish...

Serve warm, and enjoy immediately after the dish is cooked through.

Gluten-Free Corn Casserole is one of my family&#039;s favorite holiday recipes. Sweet and savory with a corn bread-like texture, this side dish is one of the best, and super easy to make!

Gluten-Free Corn Casserole (Dairy-Free Option)

(15 oz can) sweet corn, drained

(14.75 oz can) creamed corn

sour cream ((see notes for dairy-free option))

unsalted butter, melted ((see notes for dairy-free option))

gluten-free flour (102 grams)

gluten-free cornmeal (105 grams)

baking powder

Preheat the oven to 350°F. Grease a round 3 qt ceramic dish or an 11&quot; X 8&quot; ceramic rectangular baking dish.

Open the can of whole kernel corn and carefully drain the water. Add the corn to a large bowl with the rest of the remaining ingredients. Stir everything until well combined.

Pour the mixture into the casserole dish and bake uncovered for 45-50 minutes, or until baked through.

Remove the casserole from the oven and allow it to sit for 10 minutes. Serve warm.

Store in the refrigerator for up to 4 days.

Sweet Cornbread from scratch is super easy and is delicious with just about anything, but especially with soups, chili, and the like.

Sweet Milk Cornbread

bacon

eggs,

milk

yellow cornmeal

tsp baking powder

tsp salt

Preheat oven to 400 degrees.

In oven, heat drippings in 9” skillet until sizzling hot.

Meanwhile, in a medium bowl, whisk eggs and milk until incorporated.

In a large bowl, add cornmeal, flour, sugar, baking powder, and salt until well combined.  Pour the wet ingredients into the dry ingredients just until blended.

Pour drippings from skillet into cornbread mixture and mix well.  The drippings should sizzle when they hit the batter.  Pour batter into skillet.

Bake for 30 minutes or until golden brown.

https://www.youtube.com/watch?v=zvtvbLXXJoI

How To Cook Skillet Cornbread for Your Thanksgiving Feast with @StacyLynHarris.

This recipe is part of our Thanksgiving Feast at https://www.youtube.com/watch?v=8S7lsyQJRD0&list=PL8thzsEw1eBPGeFlKH0hFDv5QVgTvm0eN. 

"Sweet Cornbread is easy to make and perfect alongside a bowl of chili, but especially as the base for homemade cornbread dressing-- both recipes are keepers in my book," adds Stacy.

For the shopping list, and more from Stacy, click https://stacylynharris.com/scratch-made-sweet-cornbread/.

For more Thanksgiving Feast recipes, stay tuned and click https://www.youtube.com/watch?v=8S7lsyQJRD0&list=PL8thzsEw1eBPGeFlKH0hFDv5QVgTvm0eN to see the playlist of recipe already live!

How To Cook Skillet Cornbread for Your Thanksgiving Feast

A traditional, authentic Egyptian rice dish, loaded with flavors and rich.

Savory Rice with cream (Egyptian Meammar Rice)

rice

unsalted butter (divided.)

chicken tenders. (Note1.)

salt (or

black pepper.

sour cream.

Table spoon Mascarpone cheese.

Chicken broth (any type.)

milk.

Start by washing the rice and soak in water for 15 minutes.

Preheat the oven to 350F.

Meanwhile in a pan over medium heat, melt 1 Tablespoon of butter and brown the chicken tenders, 2-3 minutes each side, season with some salt and pepper, set aside.

Drain the rice, add salt, pepper, sour cream, Mascarpone cheese and the remaining 1 Tablespoon of butter, mixing all very well until all rice is covered well.

In a deep oven dish, authentically a clay one, add about 5 Tablespoons of the rice mixture to cover the bottom and spread evenly.

Add the chicken pieces if using, then cover with the remaining rice, level the surface.

In a pot over medium heat, add the milk along with the broth and bring to a boil, turn off the heat and season with a dash of black pepper.

Add the hot liquids to the rice , place the dish into a bigger oven dish or pan filled halfway with water.

Bake in the oven for almost an hour until the rice is fully cooked and the surface turns golden brown.

Let it cool down and serve.

Enjoy!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1546921036/ojjsjuwbky2aesh6gp1o.mp4

https://amiraspantry.com/roz-meammar-meammar-rice/
Baked rice in clay pots, loaded with butter, milk and cream, can be savory or sweet. Today I am showing you the savory one. Incredible texture and heavenly taste. Meammar rice in one of the authentic, traditional Egyptian rice recipes, as old as Egypt I guess :). Meammar means loaded, and as you can see authentically, this rice is loaded with full cream, ghee and full fat milk. The slow cooking of rice in the oven gives it a lot of time to soak up all these flavors, to come up unique, fluffy and tastes heavenly good.

SAVORY RICE WITH CREAM (EGYPTIAN MEAMMAR RICE)

This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with the perfect poultry seasoning flavour. Stuff your turkey, chicken, or just make a large pan full and bake separately.

Homemade Stuffing Recipe

bread;

green celery (preferably

onion;

unsalted butter; melted

chicken stock

poultry seasoning

salt and pepper

The night before, tear up the bread and...

The night before, tear up the bread and let it dry out on the counter overnight.

In the morning, sauté the celery and onion...

In the morning, sauté the celery and onion until they become soft and the onion becomes translucent.

Top 14 holiday sides recipes from across the web

The most viewed holiday sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Mashed Potatoes

Spicy Mushroom Rice Recipe

Mom’s classic Southern deviled eggs

Shredded Brussels sprouts with cran...

Maple Walnut Sweet Potato Casserole

Maple Walnut Sweet Potato Casserole

Creamy Kale

Gluten-Free Corn Casserole (Dairy-F...

Sweet Milk Cornbread

Savory Rice with cream (Egyptian Me...

Homemade Stuffing Recipe

Crockpot Cheesy Potatoes with Real ...

Classic baked mac and cheese

Honey Roasted Rainbow Carrots

Top 14 holiday sides recipes from across the web

The most viewed holiday sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Mashed Potatoes

Spicy Mushroom Rice Recipe

Mom’s classic Southern deviled eggs

Shredded Brussels sprouts with cran...

Maple Walnut Sweet Potato Casserole

Maple Walnut Sweet Potato Casserole

Creamy Kale

Gluten-Free Corn Casserole (Dairy-F...

Sweet Milk Cornbread

Savory Rice with cream (Egyptian Me...

Homemade Stuffing Recipe

Crockpot Cheesy Potatoes with Real ...

Classic baked mac and cheese

Honey Roasted Rainbow Carrots

The most viewed holiday sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine