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Export 3 ingredients for grocery delivery
Step 1
Bring a medium pot of salted water to a boil over high heat
Step 2
Add the elbow macaroni from the box and cook, stirring occasionally (especially in the beginning), until al dente (start tasting after 5 minutes)
Step 3
Drain the macaroni and put into a bowl with 1 tablespoon of the salted butter, stirring gently to incorporate the butter; set aside while you make the sauce
Step 4
Return the empty pot to low heat and stir together the remaining tablespoon of butter, the milk, the American cheese, and the cheese powder from the box
Step 5
Keep stirring until you have a creamy sauce with no traces of powder
Step 6
Add the pasta to the sauce and stir carefully, until all of the pasta is coated with the sauce
Step 7
Remove from the heat and serve hot
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