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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 4 hours, 55 minutes
Servings: 12
Author : Melissa Riker
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare cake in a 9 by 13" baking pan according to package directions, substituting 1/3cup of the required water for orange juice. Allow to cool 15 minutes.
Step 2
Use a skewer or the handle of a wooden spoon to poke holes 1" apart throughout the cake.
Step 3
Mix Jello mix according to package directions and pour over cake.
Step 4
Refrigerate at least 4 hours, up to 2 days.
Step 5
When ready to top, mix pudding and milk until blended. Fold in whipped topping.
Step 6
Spread topping over the cake. Garnish with orange zest, whipped cream, and/or orange candies if desired.
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