Step 1

Prepare cake in a 9 by 13" baking pan according to package directions, substituting 1/3cup of the required water for orange juice. Allow to cool 15 minutes.

Step 2

Use a skewer or the handle of a wooden spoon to poke holes 1" apart throughout the cake.

Step 3

Mix Jello mix according to package directions and pour over cake.

Step 4

Refrigerate at least 4 hours, up to 2 days.

Step 5

When ready to top, mix pudding and milk until blended. Fold in whipped topping.

Step 6

Spread topping over the cake. Garnish with orange zest, whipped cream, and/or orange candies if desired.