creamsicle poke cake

Creamsicle Orange Poke Cake layers orange cake with a boost of extra orange flavor and finished off with a creamy whipped topping for a dessert reminiscent of your favorite sherbet treat. It's the perfect summer dessert for potlucks or parties.

Creamsicle Orange Poke Cake

orange

orange juice

orange Jello

vanilla pudding

milk

tub whipped topping (Cool Whip)

orange zest and/or orange candies

Prepare cake in a 9 by 13" baking pan according to package directions, substituting 1/3cup of the required water for orange juice. Allow to cool 15 minutes.

Use a skewer or the handle of a wooden spoon to poke holes 1" apart throughout the cake.

Mix Jello mix according to package directions and pour over cake.

Refrigerate at least 4 hours, up to 2 days.

When ready to top, mix pudding and milk until blended. Fold in whipped topping.

Spread topping over the cake. Garnish with orange zest, whipped cream, and/or orange candies if desired.

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Top 1 creamsicle poke cake recipes from across the web

The most viewed creamsicle poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamsicle Orange Poke Cake

The most viewed creamsicle poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine