Creamy Avocado Sauce

Name: Creamy Avocado Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large avocado; 4 small limes (juiced); 2 tablespoons red wine vinegar; 2 tablespoons olive oil; ½ cup cilantro leaves (loosely packed); ½ cup parsley leaves (loosely packed); ½ cup red onion (diced); Salt and pepper to taste

5.0

(2)

cookeatlivelove.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Lyn Croyle

healthy fats quick and easy vegan recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the avocado in half and remove the pit. Use a spoon to scoop the avocado from the peel and place into a blender. Squeeze limes into the blender and add the onion, cilantro, parsley, oil and vinegar.

Step 2

Cover with the lid and pulse until smooth and fully combined. If the sauce is too thick for you, add a bit of water to thin it out. Taste and add salt and pepper to taste.