Step 1

Cut the avocado in half and remove the pit. Use a spoon to scoop the avocado from the peel and place into a blender. Squeeze limes into the blender and add the onion, cilantro, parsley, oil and vinegar.

Step 2

Cover with the lid and pulse until smooth and fully combined. If the sauce is too thick for you, add a bit of water to thin it out. Taste and add salt and pepper to taste.