Creamy Avocado Sauce
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Lyn Croyle
Ingredients
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Instructions
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Step 1
Cut the avocado in half and remove the pit. Use a spoon to scoop the avocado from the peel and place into a blender. Squeeze limes into the blender and add the onion, cilantro, parsley, oil and vinegar.
Step 2
Cover with the lid and pulse until smooth and fully combined. If the sauce is too thick for you, add a bit of water to thin it out. Taste and add salt and pepper to taste.