This quick creamy balsamic dressing made with Greek yogurt takes just 5 minutes to make using 6 healthy, everyday ingredients! Simply combine plain, low-fat Greek yogurt, sweet balsamic vinegar, extra virgin olive oil, honey, fresh garlic, and creamy Dijon mustard in a small bowl (or mason jar) and then whisk together (no blender needed!). Enjoy drizzled over your favorite salad greens or as a versatile dip!

Creamy Balsamic Dressing with Greek Yogurt

plain, low-fat Greek yogurt (()

balsamic vinegar

extra virgin olive oil

tasblespoon honey ((or maple syrup))

garlic, (crushed)

Dijon mustard

salt and pepper

In a small bowl, whisk together the Greek yogurt, balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, and Dijon mustard until well combined.

Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or balsamic vinegar if desired.

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Give the dressing a good shake before using it on your salads or as a dip for vegetables.

creamy balsamic dressing with greek yogurt

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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