Step 1

In a medium sized bowl, add beef, celery seeds, salt, garlic powder and pepper. Mix together until meat is well coated with the seasonings. Add flour and continue mixing until beef is equally dredged.

Step 2

In a 12" saucepan over medium heat, melt butter and add beef. Brown until beef is equally browned on all sides. Remove beef from pan and set aside.

Step 3

Add onion and mushrooms to the same pan and sauté for two minutes. Deglaze the pan with bourbon, scraping up all the brown bits. Add beef broth and continue scraping the bottom of the pan and add back the beef. Once it begins to boil, add heavy cream and turn down the heat to a simmer. Continue stirring occasionally for 7-10 minutes until the sauce thickens.

Step 4

Serve over rice, noodles, pasta or mashed potatoes.