Creamy beef with mushrooms
4.4
(36)
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Prep Time: 15 minutes
Cook Time: 510 minutes
Total: 525 minutes
Servings: 6
Cost: $8.13 /serving
Author : Alison Adams
Ingredients
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Instructions
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Step 1
Place the flour in the slow cooker. Add the beef and toss to coat. Add the mushroom, stock, wine, tomato paste, mustard and paprika. Cover and cook on low for 8 hours or until the meat is tender.
Step 2
Combine the sour cream and cornflour in a small jug. Add to the beef mixture and stir to combine. Cook, covered, for 30 minutes or until the mixture thickens.
Step 3
Stir in the parsley. Taste and season with salt and pepper. Divide the mash among serving plates and top with the beef mixture to serve.