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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $5.91 /serving
Author : The Chunky Chef
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
Step 2
Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
Step 3
Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.
Step 4
Add cheese, a handful at a time, and stir until completely melted. Serve warm.
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