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creamy beer cheese sauce

5.0

(21)

www.thechunkychef.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $5.91 /serving

Ingredients

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Instructions

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Step 1

In a saucepan, melt butter over MED heat.  Add flour and whisk until combined.  Cook 30 seconds, while whisking occasionally.

Step 2

Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture.  Slowly add in milk, whisking as you pour.

Step 3

Cook over MED heat, whisking often, for several minutes, until mixture has thickened.  Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.

Step 4

Add cheese, a handful at a time, and stir until completely melted.  Serve warm.

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