Step 1

Peel the stalks of the broccoli, and cut them into 1/2 inch lengths. Break the tops into small florets. Rinse and wash the broccoli. In a medium pot, bring 1 cup of water to boil, add the broccoli, cover, and steam for 3 minutes.

Step 2

In another large saucepot, cook the onion, celery, and garlic in the olive oil over moderately low heat, for about 4 minutes or until the onion is softened. Add the broth and simmer for about 5 minutes.

Step 3

Add the herbs and the steamed broccoli. Heat the soup for about 6 minutes. Simmer the soup until it's heated through. Taste the soup, and season with salt and pepper to taste.

Step 4

In small batches, transfer soup to a blender, or food processor, or use a handheld immersion blender, which I like to use, and simply puree into a creamy texture and serve!

Step 5

If the soup is too thick for your liking, just add a little water.

Step 6

Optional: garnish with a spoonful of chopped tomato. You may serve it with some grated Parmesan cheese at the table.

Step 7

Serves 6