Step 1

Place all the ingredients except vanilla extract into a large heavy-bottomed saucepan over medium heat. Stir the mixture for 2 minutes.

Step 2

Place a candy thermometer in the pan and heat to 250°-270°F depending on how hard you want your caramels (a lower temperature produces softer chewier candy).

Step 3

Once the caramels have reached the desired temperature remove your pan from the heat; then add the vanilla and whisk for 10 seconds.

Step 4

Pour the caramel mixture into a glass measuring cup then quickly into your Magical Gummy Trays.

Step 5

Refrigerate your Creamy Caramels for about 1 hour and enjoy!