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Export 9 ingredients for grocery delivery
Step 1
Place chicken breasts in between two sheets of parchment paper and gently thin out with a meat mallet or rolling pin.
Step 2
Drizzle with a little oil and season on both sides with salt and pepper.
Step 3
Heat a large, deep pan over medium-high heat. Add the chicken breasts then allow to cook for 2-3 minutes per side until golden brown. Remove and set aside.
Step 4
the same pan, add the bacon and cook until crisp and golden. Remove and set aside.
Step 5
Drain off the bacon fat, leaving 1-2 tablespoons behind.
Step 6
Add the onion and garlic to the pan and sauté until soft and fragrant.
Step 7
Add the cauliflower florets and thyme and cook for 5 minutes. Pour in the chicken stock, cream and lemon juice then season with salt and pepper.
Step 8
Allow to simmer until the cauliflower is almost tender.
Step 9
Add the chicken back to the pan along with any of its resting juices and allow to cook for another 5 minutes until the chicken is heated through and cooked throughout.
Step 10
Serve with side dishes of your choice.
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