Creamy Celery Salad

Name: Creamy Celery Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups (500 ml) frozen shelled soybeans (edamame, see note); 4 cups (1 litre) chopped celery; 1 Granny Smith apple, halved, seeded and thinly sliced; 1/4 cup (60 ml) fresh chopped chives; 1/4 cup (60 ml) 10% plain or Greek yogurt; 2 tablespoons (30 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; Salt and pepper

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Ricardocuisine

celery salads salad recipes

Ingredients

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2 cups (500 ml) frozen shelled soybeans (edamame, see note)4 cups (1 litre) chopped celery1 Granny Smith apple, halved, seeded and thinly sliced1/4 cup (60 ml) fresh chopped chives1/4 cup (60 ml) 10% plain or Greek yogurt2 tablespoons (30 ml) mayonnaise1 tablespoon (15 ml) lemon juiceSalt and pepper

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Instructions

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Step 1

In a saucepan of salted boiling water or in a steaming pot, cook the soybeans for 4 minutes. Cool them in a bowl of ice water to stop the cooking process and drain. Set aside.

Step 2

In a large bowl, combine the soybeans with the remaining ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes or until ready to serve. This salad is delicious with grilled chicken or shrimp.