Step 1

In a large saucepan add water, milk, salt, cayenne pepper and butter. For creamier grits. Bring contents to a boil over high heat.

Step 2

Add grits to the boiling water 1/4 cup at a time, whisking constantly to prevent any lumps from forming.

Step 3

Reduce heat to low and cook grits for 25 minutes, stirring occasionally.

Step 4

Whisk in shredded cheese a little at a time until completely incorporated (See Note 2). Cook on low heat for another 5 minutes.

Step 5

Serve with a sprinkle of shredded cheese and black pepper on top.