Creamy Cheese Grits

Name: Creamy Cheese Grits
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup yellow cornmeal grits (See Note 1); 2 cups water; 1 cup milk (any variety of dairy or non-dairy milk. For the creamiest grits, use whole milk.); 1 tsp kosher salt; 1/4 tsp cayenne powder ((cayenne pepper)); 2 tbsp butter; 4 oz sharp cheddar cheese (shredded ); 1/8 tsp black pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $10.97 /serving

Author : Kevin Is Cooking

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Ingredients

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1 cup yellow cornmeal grits (See Note 1)2 cups water1 cup milk (any variety of dairy or non-dairy milk. For the creamiest grits, use whole milk.)1 tsp kosher salt1/4 tsp cayenne powder ((cayenne pepper))2 tbsp butter4 oz sharp cheddar cheese (shredded)1/8 tsp black pepper

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Instructions

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Step 1

In a large saucepan add water, milk, salt, cayenne pepper and butter. For creamier grits. Bring contents to a boil over high heat.

Step 2

Add grits to the boiling water 1/4 cup at a time, whisking constantly to prevent any lumps from forming.

Step 3

Reduce heat to low and cook grits for 25 minutes, stirring occasionally.

Step 4

Whisk in shredded cheese a little at a time until completely incorporated (See Note 2). Cook on low heat for another 5 minutes.

Step 5

Serve with a sprinkle of shredded cheese and black pepper on top.

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