Step 1

Cook pasta according to package instructions. During the last 5 minutes of cooking, add the asparagus to the water. Drain pasta and asparagus.

Step 2

Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 2 minutes, browning it on all sides.

Step 3

Reduce heat to medium. Add the garlic, onion powder, basil, oregano and red pepper flakes to the skillet. Cook for 2 minutes.

Step 4

Add chicken broth, half & half, cream cheese, and half of the parmesan cheese. Stir until well combined. Cook until cream cheese is melted and chicken is cooked through.

Step 5

Add cooked pasta and asparagus toss to combine.

Step 6

Add remaining parmesan cheese and salt and pepper, to taste.

Step 7

Taste and adjust seasonings, if needed. You could also add a splash of milk or chicken broth to thin the sauce, if needed.