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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of pasta to a boil, salt it and cook the pasta al dente according to the instructions on the package.
Step 2
Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and fry the bacon over medium heat for 2-3 minutes until slightly crispy. Remove from the pot with a slotted spoon and set aside.
Step 3
Add the butter to the pan, wait for it to melt, then add the chicken and cook for 5-6 minutes until golden.
Step 4
Stir in the garlic and cook for another minute, then add the red chilli flakes, Italian seasoning mix and cream.
Step 5
Simmer for 2-3 minutes until the sauce thickens a bit, then transfer the cooked pasta to the pan. Toss well, then stir in the bacon and grated parmesan.
Step 6
Season to taste and serve immediately, with some extra Parmesan on top if you like.
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