Step 1

Pour hot water all over the udon before cooking to separate the udon. Drain and set aside.

Step 2

Marinate the chicken with curry powder, paprika, and season with salt and pepper.

Step 3

In a pan, drizzle in a little bit of boil, and turn the heat to medium. Pan-fry the chicken for 5-6 minutes or until brown on all sides. Remove and set aside.

Step 4

Next, using the residual oil from the chicken, add in the sliced onion. Pan-fry for 2-3 minutes or until slightly translucent

Step 5

Add in water and curry cubes, mix until curry cubes dissolve, then bring it to a simmer.

Step 6

Once simmering, add in full-fat coconut milk, and mix well; bring to a simmer again.

Step 7

Finally, add in the chicken and chicken, and cook on high heat for another 3-4 minutes.