Creamy Chicken Enchilada Casserole

Step 1

Grease a 9×13 inch baking dish with butter.

Step 2

Lay 6 tortillas for the base.

Step 3

In a larger mixing bowl add sour cream, condensed cream of chicken soup, jalapenos, garlic, onion powder, salt and pepper, and paprika. Stir with a fork or a whisk to combine.

Step 4

Spread a chicken layer on top of the tortillas (2 cups), add half of the sauce, and top with half of the cheese blend.

Step 5

Repeat the layers (tortilla, chicken, sauce, cheese).

Step 6

Bake for 30-35 minutes at 350F (175C) or until cheese is melted and bubbly.