2.7
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a 5- to 6-quart slow cooker combine broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
Step 2
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Step 3
If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.
Your folders

206 viewsmommyshomecooking.com
4.6
(36)
20 minutes
Your folders

478 viewsspendwithpennies.com
5.0
(9)
20 minutes
Your folders

435 viewscookingclassy.com
4.8
(64)
25 minutes
Your folders

191 viewsourpaleolife.com
4.8
(4)
45 minutes
Your folders

196 viewscafedelites.com
5.0
(19)
45 minutes
Your folders

173 viewshealthyfitnessmeals.com
5.0
(3)
50 minutes
Your folders

262 viewssaltandlavender.com
4.8
(21)
40 minutes
Your folders
247 viewsthecountrycook.net
5.0
(1)
35 minutes
Your folders

254 viewswellplated.com
5.0
(12)
30 minutes
Your folders

277 viewsdiethood.com
5.0
(2)
35 minutes
Your folders

222 viewssallysbakingaddiction.com
4.9
(105)
40 minutes
Your folders

95 viewssavorynothings.com
5.0
(4)
30 minutes
Your folders
488 viewsthekitchn.com
25 minutes
Your folders

147 viewseasychickenrecipes.com
4.7
(36)
45 minutes
Your folders
101 viewseasychickenrecipes.com
Your folders

184 viewsnatashaskitchen.com
5.0
(374)
50 minutes
Your folders

413 viewssimplejoy.com
5.0
(10)
210 minutes
Your folders

258 viewsfooddolls.com
30 minutes
Your folders

68 viewsmelissajorealrecipes.com
5.0
(7)
60 minutes