Step 1

Heat the olive oil in a large pot over medium heat

Step 2

Add the onion, celery and carrots and cook until the onion is translucent, about 7 minutes

Step 3

Add garlic and sauté for 2 minutes longer.Add the chicken stock and bring to a boil.Add the cooked, shredded chicken breast along with the orzo.Reduce the heat to medium

Step 4

Add the parsley, salt and pepper

Step 5

Maintain a simmer for 20 minutes, until the orzo is cooked through, the veggies are tender, and most of the liquid has been absorbed by the orzo.