Creamy chicken pasta 'dump' dinner recipe

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Place pasta in a 4L (16 cup) baking dish. Pour over canned tomatoes and scatter over the onions and sundried tomatoes. Pour over boiling stock and cream and spoon over mascarpone. Stir to combine. Cover with foil. Bake for 30 minutes or until pasta is al dente.

Step 3

Remove foil and scatter over spinach, chicken and half of the cheese, tossing to combine. Sprinkle over remaining cheese. Bake for a further 15-20 minutes or until golden.