Step 1

Prepare pasta according to package direction. Drain and set aside.

Step 2

Heat oil in skillet over high heat. Add chopped bacon and cook until crispy.

Step 3

Remove bacon from pan and set aside.

Step 4

Reduce heat to medium high and cook chicken pieces until just white on all sides.

Step 5

Season with paprika, salt and pepper.

Step 6

Add diced onions.

Step 7

Continue cooking until the chicken is cooked through.

Step 8

Add in heavy cream, chicken broth, and parmesan cheese and bring to a simmer.

Step 9

Add in cooked pasta and stir occasionally to coat until sauce reduces and thickens to your liking.

Step 10

Garnish with cooked bacon bits, extra parmesan, and optional herbs.