Step 1

Cut the chicken breasts into approximately 1 inch strips.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken, season with the salt and pepper and cook until brown on each side (approximately 4-6 minutes).

Step 3

While the chicken is cooking, cook the pasta in a separate pan based on the package instructions.

Step 4

Once the chicken is done cooking in the skillet, add in the butter, tomatoes, garlic, paprika and Italian seasoning. Sauté on medium for 4-7 minutes until the tomatoes are soft.

Step 5

Then add in the spinach and cook for a few minutes until it's wilted.

Step 6

Stir in the heavy whipping cream and parmesan. Cook until the cheese is melted and cream is thoroughly combined.

Step 7

Stir in the cooked pasta right before serving. Serve topped with the fresh crumbled bacon on top. Enjoy!