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Export 10 ingredients for grocery delivery
Step 1
Cook pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan.
Step 2
Meanwhile, heat half the oil in a frying pan over medium-high heat. Add chicken and cook for 5 minutes each side or until cooked. Transfer to a plate and cover.
Step 3
Add the remaining oil to the pan. Add the leek and garlic and cook, stirring, for 4-5 minutes or until soft. Stir in the sour cream. Gradually add the stock, stirring constantly until combined. Add lemon rind and peas and bring to the boil. Cook for 2 minutes or until heated through.
Step 4
Thickly slice the chicken. Add to pasta with leek mixture and combine. Divide among serving bowls and sprinkle with parmesan. Season with pepper to serve.
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