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Export 12 ingredients for grocery delivery
Step 1
Cook pasta according to the package instructions, stirring occasionally, until pasta is cooked to al-dente. Once cooked, drain well in a colander and run under cold water to stop the cooking process.
Step 2
In a mixing bowl, whisk together Italian salad dressing, yogurt, and pesto sauce until smooth.
Step 3
Rub the chicken with seasonings and olive oil. Heat a large skillet over medium-high heat.
Step 4
Add chicken and cook undisturbed for about 5 minutes, then flip and continue to cook for 3-5 minutes more (depending on the cooked chicken to a chopping board and slice.
Step 5
Cut the tomatoes in half and set aside. To a large salad bowl, add the cooked pasta, basil leaves, shredded chicken, and tomatoes.
Step 6
Sprinkle parmesan cheese and pour the dressing on top, toss well to coat.
Step 7
Garnish with some more parmesan cheese and freshly cracked black pepper. Serve and enjoy!
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