Creamy chicken pesto pasta

Name: Creamy chicken pesto pasta
Ingredients: 350g penne rigate; 300ml light cream; 1/2 cup basil pesto; 3 green onions, sliced; 1 1/2 cups skinless shredded roast chicken (see related recipe); 1/2 cup drained sun-dried tomatoes, thinly sliced; 1/3 cup finely grated parmesan cheese; Thinly sliced green onions, to serve; Crusty bread, to serve

4.8

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Servings: 4

Cost: $6.55 /serving

Author : Jenny Fanshaw

family friendly pan fry budget friendly

Ingredients

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350 grams penne rigate300 milliliters light cream1/2 cup basil pesto3 green onions, sliced1 1/2 cups skinless shredded roast chicken (see related recipe)1/2 cup drained sun-dried tomatoes, thinly sliced1/3 cup finely grated parmesan cheeseThinly sliced green onions, to serveCrusty bread, to serve

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Instructions

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Step 1

Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/4 cup liquid.

Step 2

Return pasta to pan over medium-low heat. Add reserved liquid, cream, pesto, onion, chicken and tomato. Stir to combine. Cook, stirring, for 1 to 2 minutes or until heated through.

Step 3

Divide between bowls. Top with parmesan and onion. Serve with bread.