Creamy Chicken Ramen Soup

Step 1

In a large pot over medium heat, heat

Step 2

coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8

Step 3

minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne

Step 4

and season with salt. Stir until combined.Pour over coconut milk and chicken

Step 5

broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles

Step 6

and cook until noodles are al dente. Garnish with cilantro and serve with

Step 7

lime.